Showcasing Atlantic Emerald Oysters™ from North Carolina. These green-gilled oysters are as rare and exotic as an oyster gets. This is the vanguard of American Oyster Culture & Cuisine, but it is NOT new in France where they cultivate special algae ponds that turns their oysters green. These “Fin de Claire” oysters have been the most prized oysters in France for 400 years. Also featuring Spirited Pearls paired with all 5 Oyster Species and up to 10 different varieties of Ultra Premium Oysters. Supported with passed composed & cooked oyster & other sustainable and responsible seafood dishes, craft beer, boutique wines & craft cocktails. Unlimited consumption of featured oysters & beverages included in the admission price.