ENJOY OUR "OYSTER GARDEN" at TASTE OF THE GARDEN @ MIAMI BEACH BOTANICAL GARDENS ON JANUARY 27th
Join us at Taste of the Garden and experience a world-class raw bar from EMPIRE OYSTER.
Showcasing THREE ULTRA PREMIUM OYSTER VARIETIES
NORTH CAROLINA: Atlantic Emerald Oysters™These green-gilled oysters are as rare and exotic as an oyster gets. This is the vanguard of American Oyster Culture & Cuisine, but it is NOT new in France where they cultivate special algae ponds that turns their oysters green. These “Fin de Claire” oysters have been the most prized oysters in France for 400 years.
FROM NEW YORK: Empire Oysters - These Wild, Scuba Foraged Oysters will be right at home in the gardens. Meet the guy behind the brand and the film Long Island Oyster Divers. Check out the film about Empire Oysters HERE
FROM VIRGINIA: Tidewater Oysters - These immaculately cultured oysters are a Chesapeake Classic. Grown in waters with lower salt content this is a “Sweeter” oyster than the others.
ABOUT TASTE OF THE GARDEN
This heralded gastronomic experience offers you the opportunity to indulge in a sampling of the best dishes from Miami's premier chefs and restaurants. Stroll through the landscape of Miami Beach’s tropical oasis, sipping cocktails, wines and brews while mingling with those who have secured Miami’s spot on the culinary map.
Great music and a silent auction you would not want to miss rounds out the evening staged under the big tent on the Garden’s Great Lawn and throughout the garden. Taste of the Garden is presented by the Miami Beach Garden Conservancy and the Miami Beach Garden Club. Proceeds support the Garden's arts and educational programming and the Garden Club's environmental activities.
Your support of Taste of the Garden feeds the beautification and sustainability in our community. The exclusive event is limited to 300 guests. Advance tickets sales are available online at https://secure.qgiv.com/for/evto/event/778746/ General admission tickets are $90 in advance and $125 at the door.
For information about showcasing your restaurant, silent auction donations or corporate sponsorship, please contact Sandy Shapiro at 305-673-7256, ext. 206 or email@example.com.
Atlantic Emerald Oysters from North Carolina.