The OysterHood™ has chosen Miami to kick off our National Touring "Oyster Social" Concept. An Oyster Social is an EPICurean Oyster Experience where various rare & exotic ultra-premium oyster species are PAIRED with premium libations of all kinds. Expect us to Pop Up the Best Raw Bar on Earth paired with various other passed DelicaSEAS as well as craft beer, boutique wine and creative cocktails.
Join us at Taste of the Garden and experience a world-class raw bar from EMPIRE OYSTER. Experience 3 kinds of oysters including Atlantic Emeralds from NC. This oyster variety is as rare as a unicorn and the penultimate DelicaSEA! These oysters feed on a diatom that turn their gills green. Yes, GREEN! But only in winter. Cultivated in France for 500 years and favored by Kings & Aristocrats beyond all others, green gilled oysters are know there as Fin De Claire. Not to one up the French, but these are wild caught giving them a unique and unusual merrier.
EMPIRE OYSTER presents OSTRAS FINAS: Introducing the first collection of ultra-premium oyster varieties created specifically for the Latino & Hispanic Chefs, Restaurants & Consumers. This curated collection (known as "OSTRAS FINAS") will be presented to the market place for the first time on this day.
Zai Momi Oyster Bar presents various rare & exotic oyster species and varieties from Mexico, Canada, California, Washington and Oregon. Guests will experience the Best of the West at a time when they are all at their peak quality. All paired with fine beer, wine & sake.
The Night Aquatic is a flagship event and Grand Opening for Miami Oyster Week. Join us as we feast on a cornucopia of sustainable and responsible seafood paired with premium wine, champagne and beer to recreate what could have been scene cut out of The Life Aquatic with Steve Zissou.
More info here! SOLD OUT!